University of Florida

Food Safety

Food Safety: vegetables on cutting board

This page contains information you can use about foodborne illness, food handling and preparation, and food allergies, among other important topics related to food safety.

For information about licensing and certifications, see Training & CEUs: Food & Nutrition. To get information intended for professionals, see Agricultural Safety: Food Handling & Preparation.

If you can't find the information you're looking for, send us your questions--and let us know which county you live in--or contact your county Extension office.