University of Florida

Poultry

The Florida poultry industry centers on chickens, raised both for meat and eggs. The state has 78.5 million broilers and 11.3 million layers.

Backyard Flocks

UF/IFAS Publications
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Business Management

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UF/IFAS Publications

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Eggs & Reproduction

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Facilities & Equipment

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Health

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UF/IFAS Publications

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Nutrition

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Welfare

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