University of Florida

Vegetables & Herbs

vegetables in a basket

Florida farmers grow a wide variety of vegetables and herbs, including tomatoes, broccoli, snap beans, potatoes, strawberries, watermelon, and squash.

Asian Vegetables
Asparagus
Beet
Boniato
Broccoli
Brussels Sprouts
Cabbage
Cantaloupe
Carrot
Cauliflower
Celery
Chives
Collard
Cucumber
Eggplant
Gourds
Herbs
Kale
Leek
Lettuce
Lima Bean
Mustard
Okra
Onion
Parsley
Pepper
Potato
Pumpkin
Radish
Snap Bean
Snow Pea
Southern Pea
Specialty Vegetables
Spinach
Squash
Strawberry
Sweet Corn
Sweet Potato
Tomato
Turnip
Watermelon

For information about other edible crops, see Fruits & Nuts and Row Crops.

For information about sustainable agriculture, see Sustainable Living: Agriculture. For information about greenhouse production and hydroponic crops, visit the Small Farms & Alternative Enterprises website.

General Resources

Industry Information

For-Sale Products