Vegetables & Herbs

Florida farmers grow a wide variety of vegetables and herbs, including tomatoes, broccoli, snap beans, potatoes, strawberries, watermelon, and squash.

Specific Vegetables & Herbs

Asian Vegetables
Asparagus
Beet
Boniato
Broccoli
Brussels Sprouts
Cabbage
Cantaloupe
Carrot
Cauliflower
Celery
Chives
Collard
Cucumber
Eggplant
Gourds
Herbs
Kale
Leek
Lettuce
Lima Bean
Mustard
Okra
Onion
Parsley 
Pepper
Potato
Pumpkin
Radish
Snap Bean
Snow Pea
Southern Pea
Specialty Vegetables
Spinach
Squash
Strawberry
Sweet Corn
Sweet Potato
Tomato
Turnip
Watermelon

Best Management Practices

UF/IFAS Publications

Other Sites & Publications

Budgets

UF/IFAS Publications

Diseases & Pests

UF/IFAS Sites

UF/IFAS Publications

Field Production

UF/IFAS Publications

Other Sites & Publications

Greenhouse & Hydroponics

The Greenhouse/Hydroponic Crops site contains information on the following topics. Each page also includes a general resources section.

Marketing

UF/IFAS Publications

Organic Production

Organic production involves natural alternatives to commercial fertilizers and pesticides. For general information about organic farming and products, see Organic Production.

What We Can Help With

Agriculture

Natural Resources

4-H Youth Development

Lawn & Garden

Family Resources

Learning Opportunities