Agroterrorism & Food Security
This page provides resources for improving food security and preventing agroterrorism.
For more general information about being prepared for disasters, see Disaster Preparedness & Recovery. For information about consumer food safety, see Families & Consumers: Food Safety.
UF/IFAS Publications
- Agroterrorism in the U.S
- Biosecurity and Biological Risk Management for Livestock Enterprises
- Bioterrorism and Biosecurity
Other Sites & Publications
- Biosecurity for Agriculture and Food Production--FAO
- CVM and Counterterrorism--FDA
- Fact Sheet on FDA's New Food Bioterrorism Regulation: Establishment and Maintenance of Records--FDA
- The FDA and the Fight Against Terrorism
- Food and Agriculture Information Sharing and Analysis Center (ISAC)
- Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance--FDA
- Food Security & Emergency Preparedness--USDA
- Food Security Guide--FDACS
- Food Tampering: An Extra Ounce of Caution--FDA
- Office of Agricultural Emergency Preparedness--FDACS
- Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance--FDA
- Terrorist Threats to Food--WHO (pdf)
- Return to Agricultural Safety
General Resources
UF/IFAS Sites
- Agricultural and Biological Engineering Department
- Department of Animal Sciences
- Farm Safety--Small Farms & Alternative Enterprises
- FAWN: Florida Automated Weather Network
- Florida AgSafe
- Florida State Agricultural Response Team
- Food Science and Human Nutrition Department
- Soil and Water Science Department
- Wedgworth Leadership Institute for Agriculture and Natural Resources
UF/IFAS Publications
- Agricultural Laws and Regulations
- Agricultural Safety
- Agricultural Safety and Children
- Safety Notes and News--Florida AgSafe
State & Federal Agencies
- Agricultural Safety and Health--National Institute for Occupational Safety and Health
- CDC
- FDACS
- National Ag Safety Database--CDC
- OSHA
- USDA
- U.S. Department of Labor
