Poultry

The Florida poultry industry centers on chickens, raised both for meat and eggs. The state has 78.5 million broilers and 11.3 million layers.

Backyard Flocks

UF/IFAS Publications

Business Management

UF/IFAS Publications

Eggs & Reproduction

UF/IFAS Publications

Facilities & Equipment

UF/IFAS Publications

Other Sites & Publications

Health

UF/IFAS Sites

UF/IFAS Publications

Nutrition

UF/IFAS Publications

Welfare

Other Sites & Publications

What We Can Help With

Agriculture

Natural Resources

4-H Youth Development

Lawn & Garden

Family Resources

Learning Opportunities