Row Crops
Row crops grown in Florida include corn, peanuts, cotton, rice, sugarcane, and small grains, as well as forages such as sorghum and millet.
For information about other edible crops, see Fruits & Nuts and Vegetables & Herbs. For information about sustainable agricultural practices, see Sustainable Living: Agriculture.
- Return to Crops
General Resources
UF/IFAS Sites
- Agricultural and Biological Engineering Department
- Agronomic Crops--Small Farms & Alternative Enterprises
- Agronomy Department
- Entomology and Nematology Department
- Everglades Research and Education Center
- Extension Soil Testing Laboratory
- FAWN: Florida Automated Weather Network
- Florida Partnership for Water, Agriculture & Community Sustainability at Hastings
- Food and Resource Economics Department
- Horticultural Sciences Department
- North Florida Research and Education Center
- Pesticide Information Office
- Plant Pathology Department
- Range Cattle Research and Education Center
- Soil and Water Science Department
- Virtual Field Day
- Wedgworth Leadership Institute for Agriculture and Natural Resources
- West Florida Research and Education Center
UF/IFAS Publications
- Agribusiness
- Agronomy
- Crops
- Florida Insect Management Guide
- Insects: Entomology and Nematology Department Collections
- Row Crops
State & Federal Agencies
- EPA
- Farm Service Agency--USDA
- FDACS
- Florida Agricultural Statistics Service
- Florida Farm Bureau
- U.S. Geological Survey (USGS)
Other University Sites
- Florida Climate Center--FSU
- Small Grains Field Guide--UMN
- U.S. Drought Monitor--University of Nebraska-Lincoln
